I do not exist, therefore I cook... less and less. I rather like it RAW (the photography as well), ferment instead of create, dehydrate instead of waste, freeze instead of overheat.
Dance has become all and nothing. The body, a ground to study, to relate and expand from.  
Image is becoming movement, music is becoming sound or a dinner.
​One might say this has no relation to my profession, but if I count the hours elaborating on foods and essential oils... 

​Some of these recipes are finding their way into the creative process as well as stage output, for the simple reason that curiosity and creative association is not something I can leave behind me in a dance studio. It permeates almost any quotidian activity, specially this one that is in charge of charging you up with energy.

I enjoy sharing taste and health as much as movement on stage. It has the convenience of camouflaging into daily life and giving a sensorial experience in a rather intimate dialogue with oneself.

In TaT (blindfold-dinner-performance-concert) as well as in SiiPR Gran Canaria, living Bastard Foodz will be present.